You Can’t Eat Money
Jorge Gaviria, Masienda
Chef Sean Sherman, Owamni & NATIFS
Ben Aguilar, The Berry Center
Chef Dan Barber, Blue Hill and Row 7 Seeds
Edd Lees, Co-founder of Wildfarmed
John Finger, Founding Partner and CEO of Hog Island Oyster Company
David Bronner, CEO of Dr. Bronner’s
Jenna Evans, Global Sustainability Manager, Ben & Jerry’s
Adam Bent, Co-Founder of Scout Canning
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